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Tomato Basil Beef Pasta Dinner Recipe

A rich pasta dish with beef, tomato sauce, and basil, offering a comforting and protein-packed meal.

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 3 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 250 g ground beef
  • 200 g pasta
  • 1 cup tomato sauce
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 2 tbsp fresh basil chopped
  • Salt and pepper to taste

Method
 

  1. Cook pasta according to package instructions.
  2. Heat olive oil in a pan over medium heat.
  3. Add garlic and sauté briefly.
  4. Add ground beef and cook until browned.
  5. Pour in tomato sauce and stir well.
  6. Simmer for 10 minutes.
  7. Add cooked pasta to the sauce.
  8. Toss with fresh basil.
  9. Serve warm.

Notes

Nutritional values (per serving)

Calories: 450
Total Fat: 15g
Saturated Fat: 5g
Carbohydrates: 45g
Fiber: 4g
Protein: 30g

Vitamins and minerals (per serving)

Vitamin A: 15%
Vitamin C: 18%
Iron: 20%
Vitamin B12: 30%
Potassium: 12%

Additional notes/tips

Use fresh basil for best flavor.
Add parmesan for extra richness.
Do not overcook pasta for better texture.