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Triple Chocolate Chunk Cookies Recipe

Vegan Triple Chocolate Chunk Cookies combine dark, white, and milk-style chocolate chunks for a chewy, decadent, plant-based dessert.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 servings
Calories: 155
Ingredients Method Notes

Ingredients
  

  • ½ cup coconut oil softened.
  • ½ cup brown sugar.
  • ¼ cup cane sugar.
  • 2 tbsp plant milk.
  • 1 tsp vanilla extract.
  • 1 ½ cups all-purpose flour.
  • ½ tsp baking soda.
  • ½ tsp baking powder.
  • ½ tsp salt.
  • ½ cup dark vegan chocolate chunks.
  • ½ cup white vegan chocolate chunks.
  • ½ cup milk-style vegan chocolate chunks.

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheet with parchment.
  2. Cream coconut oil with brown and cane sugars.
  3. Mix in plant milk and vanilla until smooth.
  4. In a separate bowl, whisk flour, baking soda, baking powder, and salt.
  5. Fold dry ingredients into wet mixture to form dough.
  6. Stir in all three types of chocolate chunks.
  7. Scoop dough balls onto baking sheet, spacing evenly.
  8. Bake 12 minutes until edges turn golden.
  9. Cool on rack before eating—or ignore, nobody’s judging.

Notes

Nutritional Values (per serving, 1 cookie)

  • Calories: 155
  • Total Fat: 8g
  • Saturated Fat: 4g
  • Carbohydrates: 21g
  • Fiber: 2g
  • Protein: 2g

Vitamins & Minerals (per serving)

  • Iron: 5%
  • Magnesium: 4%
  • Zinc: 2%
  • Potassium: 3%
  • Vitamin B6: 3%

Notes & Tips

  • Chill dough 10–15 minutes for thicker cookies.
  • Sprinkle flaky sea salt atop for gourmet vibes.
  • Use high-quality vegan chocolate for maximum indulgence.