Ingredients
Method
- 1 can tuna (drained, 150g)
- 1 ripe avocado
- ½ cup cucumber (chopped)
- ¼ cup red onion (chopped)
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 tbsp fresh parsley (chopped)
- Salt and pepper to taste
Notes
Nutritional values (per serving)
Calories: 300Total Fat: 18g
Saturated Fat: 3g
Carbohydrates: 10g
Fiber: 4g
Protein: 25g
Vitamins and minerals (per serving)
Vitamin B12: 35%Vitamin E: 15%
Potassium: 18%
Magnesium: 12%
Vitamin B6: 14%
Additional notes/tips
Use ripe avocado for best texture.Add chili flakes for extra kick.
Serve on toast or lettuce wraps.