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Turkey Bacon Mac and Cheese Recipe

A comforting vegan mac and cheese made with smoky plant-based turkey bacon and a rich dairy-free sauce.

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 430
Ingredients Method Notes

Ingredients
  

  • Elbow macaroni or shell pasta: 300 g
  • Plant-based turkey bacon strips: 150 g
  • Silken tofu: 1 cup 200 g
  • Unsweetened plant milk: ¾ cup 180 ml
  • Nutritional yeast: 4 tablespoons
  • Cashews soaked: ¼ cup
  • Olive oil: 1 tablespoon
  • Garlic powder: 1 teaspoon
  • Onion powder: ½ teaspoon
  • Mustard powder: ½ teaspoon
  • Turmeric powder: ¼ teaspoon
  • Salt: 1 teaspoon
  • Black pepper: ½ teaspoon
  • Lemon juice: 1 tablespoon

Method
 

  1. Cook pasta in salted water until al dente, then drain and set aside.
  2. Pan-fry plant-based turkey bacon until crisp, then chop into small pieces.
  3. Blend tofu, plant milk, cashews, nutritional yeast, lemon juice, oil, and spices until smooth.
  4. Transfer sauce to a saucepan and heat gently for three minutes.
  5. Add cooked pasta and bacon pieces, stirring to coat evenly.
  6. Adjust seasoning and serve warm.

Notes

Nutritional Values (Per Serving)

  • Calories: 430 kcal
  • Total Fat: 12 g
  • Saturated Fat: 2 g
  • Carbohydrates: 50 g
  • Fiber: 6 g
  • Protein: 25 g

Vitamins & Minerals (Per Serving, % DV)

  • Vitamin B12: 45%
  • Calcium: 35%
  • Iron: 22%
  • Phosphorus: 28%
  • Zinc: 18%

Additional Notes / Tips

  • Add breadcrumbs and bake briefly for crispy confidence.
  • Use smoked paprika for extra depth.
  • Best eaten hot, boldly, and without explaining plant-based bacon.