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Turkey Bacon Ranch Pasta Salad Recipe

A creamy, protein-rich vegan pasta salad made with plant-based turkey bacon, veggies, herbs, and silky ranch dressing for a satisfying, balanced meal.
Print Recipe
Prep Time 12 minutes
Cook Time 10 minutes
Total Time 22 minutes
Servings: 4 servings
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 1 cup cooked pasta
  • 1½ cups plant-based turkey bacon chopped
  • 1 cup cucumber chopped
  • 1 cup cherry tomatoes halved
  • ½ cup corn
  • ½ cup red onion sliced
  • 3 tablespoons vegan ranch dressing
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon chopped parsley

Method
 

  1. Add pasta, plant-based turkey bacon, cucumber, tomatoes, corn, and onion to a mixing bowl.
  2. Mix vegan ranch, olive oil, lemon juice, salt, and pepper in a small bowl.
  3. Pour dressing over the salad ingredients.
  4. Toss well until everything is coated.
  5. Garnish with fresh parsley and serve chilled.

Notes

Nutritional Values (Per Serving)

  • Calories: 260
  • Total Fat: 8g
  • Saturated Fat: 1.4g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 14g

Vitamins & Minerals (Per Serving)

  • Vitamin C: 14%
  • Iron: 13%
  • Folate: 16%
  • Magnesium: 11%
  • Potassium: 12%

Additional Notes / Tips

  • Add chili flakes for a spicy twist.
  • Use whole-wheat pasta for extra fiber.
  • Add vegan cheddar for extra richness.
  • Chill for one hour for deeper flavor.