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Vanilla Chia Seed Pudding Breakfast Jar

Vanilla chia seed pudding breakfast jars offer a creamy, make-ahead solution for busy mornings. Layer with fruit, yogurt, or crunchy toppings for a balanced breakfast that is easy to grab and enjoy.
Print Recipe
Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 4 jars
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Vanilla Chia Pudding
  • cups milk dairy or non-dairy
  • cup chia seeds whole
  • tbsp maple syrup adjust sweetness as needed
  • tsp vanilla extract pure vanilla
  • pinch salt optional
Jar Layers
  • cup Greek yogurt optional layer
  • cup mixed berries fresh or frozen
  • cup granola for topping

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Glass Jars
  • Scoop
  • Tray
  • Freezer
  • Refrigerator

Method
 

  1. Whisk milk, chia seeds, maple syrup, vanilla extract, and salt in a mixing bowl until fully combined.
  2. Rest the mixture for 5 minutes, then whisk again to remove clumps and encourage an even texture.
  3. Cover and refrigerate for at least 4 hours or overnight until thick, creamy, and spoonable.
  4. Spoon a layer of chia pudding into each jar. Add yogurt and berries for colorful layers.
  5. Top with granola just before serving to maintain a pleasant crunch and clean texture contrast.
  6. Seal jars and store chilled. Grab a jar when you need a quick breakfast or snack.

Notes

For a softer texture, reduce the chia seeds slightly. For a thicker consistency, add an extra tablespoon. Freeze assembled jars without granola and thaw overnight in the refrigerator. Handle layered jars gently to keep distinct sections intact. Customize flavors with cinnamon, cocoa powder, fruit puree, or citrus zest. Store covered in the refrigerator for up to 5 days.