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Vanilla Chia Seed Pudding Dessert Recipe

This vanilla chia seed pudding dessert offers a creamy texture with subtle sweetness in a simple, no-cook recipe. It sets easily in the refrigerator and works well for meal prep. Perfect for light desserts or snacks, it delivers a customizable and balanced treat with minimal effort.
Print Recipe
Prep Time 10 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Chia Base
  • 1/4 cup chia seeds
  • 1 cup milk (dairy or plant-based)
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • Pinch of salt

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring Cups
  • Spoon
  • Refrigerator
  • Serving Glass

Method
 

  1. Whisk together milk, maple syrup, vanilla, and salt until smooth and well combined.
  2. Add chia seeds and stir thoroughly to distribute evenly and avoid clumps.
  3. Let mixture sit for 5 minutes, then stir again to improve texture consistency.
  4. Cover and refrigerate for at least 2 hours until thick and pudding-like.
  5. Stir before serving and adjust thickness with extra milk if needed.

Notes

For thicker texture, add more chia seeds; for softer pudding, add more liquid. Avoid freezing as texture may change. Stir well during preparation to prevent clumps. Customize with fruits or nuts. Store in refrigerator up to four days for freshness.