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Vanilla Chia Seed Pudding Overnight Version

This overnight vanilla chia seed pudding transforms a handful of ingredients into a creamy make-ahead breakfast. Simply mix, chill overnight, and wake up to a ready-to-eat meal with endless topping possibilities.
Print Recipe
Prep Time 10 minutes
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Overnight Pudding Base
  • cups milk dairy or non-dairy
  • cup chia seeds whole seeds
  • tbsp maple syrup or honey
  • tsp vanilla extract pure vanilla
  • pinch salt optional
Optional Toppings
  • cup sliced fruit berries or bananas
  • cup nuts chopped
  • cup granola for crunch

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Storage Jars
  • Scoop
  • Tray
  • Freezer
  • Refrigerator

Method
 

  1. Combine milk, chia seeds, maple syrup, vanilla extract, and salt in a mixing bowl. Whisk until evenly blended.
  2. Allow the mixture to rest for 5 minutes. Whisk again to prevent clumps and improve consistency.
  3. Pour the mixture into storage jars. Cover tightly and place on a tray in the refrigerator.
  4. Chill overnight. By morning, the pudding should appear thick, creamy, and easy to scoop.
  5. Stir gently before serving. Add fruit, nuts, or granola to create texture and flavor contrast.
  6. Serve cold and enjoy a ready-made breakfast with minimal morning effort.

Notes

For a softer texture, reduce the chia seed amount slightly. For a thicker pudding, increase the seeds by one tablespoon. Freeze portions in airtight containers and thaw overnight before serving. Stir gently during assembly to maintain a smooth texture. Customize flavors with cocoa powder, cinnamon, espresso powder, or fruit puree. Store refrigerated for up to 5 days.