Go Back

Vanilla Chia Seed Pudding Recipe

This vanilla chia seed pudding is a smooth, creamy make-ahead dish perfect for breakfast, snacks, or dessert. It combines simple ingredients into a lightly sweet, satisfying treat. Easy to customize and quick to prepare, it offers a wholesome option that fits seamlessly into busy routines.
Print Recipe
Prep Time 10 minutes
Total Time 2 hours
Servings: 2 jars
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 170
Ingredients Equipment Method Notes

Ingredients
  

Pudding Base
  • 2 tbsp chia seeds
  • 1 cup milk (dairy or plant-based)
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
Optional Toppings
  • Fresh fruit
  • Granola
  • Yogurt

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring Cups
  • Spoon
  • Jar or Container
  • Refrigerator

Method
 

  1. Whisk chia seeds, milk, maple syrup, and vanilla extract until smooth. Let mixture rest briefly, then stir again to prevent clumps forming.
  2. Cover and refrigerate for at least two hours or overnight until thickened to a creamy, spoonable consistency.
  3. Stir pudding before serving to loosen texture if needed. Add a splash of milk for a softer finish.
  4. Spoon into jars and top with fruit, granola, or yogurt. Serve chilled for best flavor and texture.

Notes

Adjust chia seed ratio for thicker or thinner texture. Stir early to avoid clumping. Chill fully for best consistency. Handle gently when layering to keep textures distinct. Customize flavors with spices or sweeteners. Store covered in the refrigerator up to four days. Do not freeze, as texture changes significantly.