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Vanilla Chia Seed Pudding Recipe

This creamy vanilla chia seed pudding is a simple make-ahead recipe with rich flavor, satisfying texture, and flexible toppings. Perfect for breakfast, snacks, or dessert.
Print Recipe
Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Pudding Base
  • cups milk dairy or non-dairy
  • cup chia seeds whole
  • tbsp maple syrup or honey
  • tsp vanilla extract pure
  • pinch salt optional
Topping Ideas
  • cup berries for serving
  • tbsp nuts chopped

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Jar or Container
  • Refrigerator
  • Spoon

Method
 

  1. Whisk milk, chia seeds, maple syrup, vanilla extract, and salt in a mixing bowl until evenly combined.
  2. Let the mixture sit for 5 minutes, then whisk again to break up clumps and improve texture.
  3. Transfer to jars or a covered container and refrigerate for at least 4 hours or overnight.
  4. Check the consistency. The pudding should look thick, creamy, and spoonable. Stir before serving.
  5. Add berries, nuts, yogurt, or other toppings. Serve chilled.

Notes

For a softer texture, reduce chia seeds slightly. For a thicker, firmer pudding, add an extra tablespoon. Freeze individual portions for quick meal prep and thaw overnight in the refrigerator. Stir before serving if separation occurs. Customize flavor with cinnamon, cocoa, citrus zest, or fruit puree. Store covered in the refrigerator for up to 5 days.