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Vegan Almond Protein Banana Bread Recipe

A soft, protein-packed vegan banana bread enriched with almond flour and plant protein—perfect for breakfast, snacks, or a wholesome dessert.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas mashed
  • 1 cup almond flour
  • ½ cup oat flour or all-purpose flour
  • 1 scoop 25g vegan vanilla protein powder
  • ¼ cup maple syrup
  • 2 tbsp melted coconut oil
  • ½ cup plant milk
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • ¼ tsp salt
  • Optional: 2 tbsp chopped almonds or vegan chocolate chips

Method
 

  1. Mash bananas.
  2. Mash 2 ripe bananas until smooth.
  3. Add wet ingredients.
  4. Stir in maple syrup, melted coconut oil, and plant milk.
  5. Mix in protein.
  6. Add the vegan protein powder and combine.
  7. Add dry ingredients.
  8. Stir in almond flour, oat or AP flour, baking powder, cinnamon, and salt.
  9. Combine batter.
  10. Mix until thick and smooth; add almonds if desired.
  11. Fill pan.
  12. Pour into a lined loaf pan.
  13. Bake.
  14. Bake at 175°C for 40 minutes or until golden and firm.
  15. Cool and slice.
  16. Rest before cutting for perfect slices.

Notes

Nutritional Values (Per Serving)

Calories: 230
Total Fat: 10g
Saturated Fat: 3g
Carbohydrates: 26g
Fiber: 4g
Protein: 9g

Vitamins & Minerals (Per Serving — up to 5)

  • Vitamin E: 18%
  • Magnesium: 12%
  • Potassium: 10%
  • Iron: 9%
  • Calcium: 6%

Additional Notes / Tips

  • Add chopped almonds for extra crunch.
  • Use chocolate chips for a dessert-like version.
  • Replace maple syrup with date syrup for a deeper flavor.
  • Store in the fridge for 4–5 days or freeze slices.