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Vegan Chocolate Chip Almond Cookies Recipe

Chewy vegan cookies made with almonds and rich chocolate chips for a nutty, sweet, and satisfying treat.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • ½ cup rolled oats
  • ½ cup vegan butter softened
  • ½ cup almond butter
  • ¾ cup brown sugar
  • ¼ cup cane sugar
  • ¼ cup unsweetened applesauce
  • 2 tsp vanilla extract
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup vegan chocolate chips
  • ¾ cup chopped almonds

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
  2. Mix flour, oats, baking soda, and salt in one bowl.
  3. In another, beat vegan butter, almond butter, brown sugar, and cane sugar until fluffy.
  4. Add applesauce and vanilla, stirring until smooth.
  5. Slowly fold dry mixture into wet to form dough.
  6. Stir in chocolate chips and almonds evenly.
  7. Scoop dough balls onto baking sheet, spacing two inches apart.
  8. Bake 10–12 minutes until edges turn golden.
  9. Cool on a rack, then devour shamelessly.

Notes

Nutritional Values (per serving)

  • Calories: 210
  • Total Fat: 11g
  • Saturated Fat: 4g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 4g

Vitamins & Minerals (per serving)

  • Iron: 7%
  • Magnesium: 6%
  • Calcium: 4%
  • Potassium: 5%
  • Vitamin E: 6%

Additional Notes & Tips

  • Toast almonds first for extra crunch and flavor.
  • Swap half the chocolate chips with dried cranberries for a fun twist.
  • Chill dough 20 minutes if you prefer thicker cookies.
  • Best enjoyed warm, preferably while hiding them from everyone else.