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Vegan Coconut Alfredo Sauce Recipe

A creamy, dairy-free Alfredo sauce made with coconut milk for rich texture and plant-based flavor.

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 3 servings
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 cup full-fat coconut milk
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 2 tbsp nutritional yeast
  • 1 tbsp flour
  • 1 tsp lemon juice
  • Salt and pepper to taste

Method
 

  1. 1 cup full-fat coconut milk
  2. 2 cloves garlic (minced)
  3. 1 tbsp olive oil
  4. 2 tbsp nutritional yeast
  5. 1 tbsp flour
  6. 1 tsp lemon juice
  7. Salt and pepper to taste

Notes

Nutritional values (per serving)

Calories: 210
Total Fat: 16g
Saturated Fat: 12g
Carbohydrates: 10g
Fiber: 1g
Protein: 3g

Vitamins and minerals (per serving)

Iron: 10%
Magnesium: 12%
Potassium: 8%
Vitamin B6: 9%
Phosphorus: 11%

Additional notes/tips

Use full-fat coconut milk for best creaminess.
Whisk constantly for smooth texture.
Add herbs for extra flavor depth.