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Walnut Crunch Banana Bread Recipe

A moist vegan banana bread filled with crunchy walnuts and warm flavor—perfect for breakfast, teatime, or a wholesome sweet treat.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Calories: 235
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas mashed
  • 1 ¼ cups all-purpose or oat flour
  • ¼ cup maple syrup
  • 2 tbsp melted coconut oil
  • ½ cup plant milk
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • ¼ tsp salt
  • ½ cup chopped walnuts
  • Optional: 1 tbsp chia seeds or chocolate chips

Method
 

  1. Mash bananas.
  2. Mash 2 ripe bananas until smooth.
  3. Mix wet ingredients.
  4. Add maple syrup, melted coconut oil, and plant milk.
  5. Add dry ingredients.
  6. Stir in flour, baking powder, cinnamon, and salt.
  7. Fold in walnuts.
  8. Add ½ cup chopped walnuts and mix gently.
  9. Fill pan.
  10. Pour batter into a lined loaf pan.
  11. Bake.
  12. Bake at 175°C for 40 minutes until golden and firm.
  13. Cool and slice.
  14. Allow loaf to rest before cutting for clean slices.

Notes

Nutritional Values (Per Serving)

Calories: 235
Total Fat: 10g
Saturated Fat: 2g
Carbohydrates: 30g
Fiber: 3g
Protein: 5g

Vitamins & Minerals (Per Serving — up to 5)

  • Magnesium: 12%
  • Potassium: 10%
  • Iron: 8%
  • Vitamin E: 7%
  • Calcium: 6%

Additional Notes / Tips

  • Toast walnuts before adding for deeper flavor.
  • Add cinnamon or nutmeg for warmth.
  • Use oat flour for a denser, wholesome loaf.
  • Store in fridge for 4–5 days or freeze slices.