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White Chicken Chili Recipe

This White Chicken Chili Recipe uses plant-based chicken, creamy white beans, and mild spices for a comforting vegan twist.

Print Recipe
Prep Time 12 minutes
Cook Time 28 minutes
Total Time 40 minutes
Servings: 3 servings
Calories: 410
Ingredients Method Notes

Ingredients
  

  • Plant-based chicken pieces – 250 g
  • White beans cannellini or navy, cooked – 2 cups
  • Olive oil – 1½ tablespoons
  • Onion – 1 medium chopped
  • Garlic – 4 cloves minced
  • Green chilies – 2 tablespoons chopped
  • Ground cumin – 1 teaspoon
  • Dried oregano – 1 teaspoon
  • White pepper – ¼ teaspoon
  • Salt – to taste
  • Vegetable broth – 1½ cups
  • Coconut milk or cashew cream – ¾ cup
  • Corn kernels – ½ cup
  • Lime juice – 1 tablespoon
  • Fresh cilantro – 2 tablespoons chopped

Method
 

  1. Heat olive oil in a pot over medium heat.
  2. Add onion and sauté until soft and translucent.
  3. Stir in garlic and green chilies, cooking briefly until fragrant.
  4. Add plant-based chicken and cook for 4–5 minutes.
  5. Sprinkle cumin, oregano, salt, and white pepper evenly.
  6. Add white beans, corn, and vegetable broth.
  7. Simmer uncovered for 20 minutes, stirring occasionally.
  8. Stir in coconut milk and simmer for 5 more minutes.
  9. Finish with lime juice and adjust seasoning.
  10. Garnish with cilantro and serve warm.

Notes

Nutritional Values (Per Serving)

  • Calories: 410 kcal
  • Total Fat: 14 g
  • Saturated Fat: 6 g
  • Carbohydrates: 38 g
  • Fiber: 9 g
  • Protein: 28 g

Vitamins and Minerals (Per Serving)

  • Vitamin B12: 35%
  • Iron: 24%
  • Magnesium: 22%
  • Potassium: 26%
  • Vitamin C: 30%

Additional Notes / Tips to Enhance the Flavor

  • Add jalapeños if subtle feels boring.
  • Serve with tortilla chips for crunch contrast.
  • Let it rest briefly, because creamy chilis deepen with time.
Because comfort food can be calm, creamy, and confidently satisfying.