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White Chocolate Chip Macadamia Cookies Recipe

These vegan White Chocolate Chip Macadamia Cookies combine creamy dairy-free white chocolate with crunchy macadamias for a buttery, indulgent treat without guilt.
Print Recipe
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 20 servings
Calories: 145
Ingredients Method Notes

Ingredients
  

  • ½ cup coconut oil softened.
  • ½ cup brown sugar.
  • ¼ cup cane sugar.
  • 2 tbsp plant milk.
  • 1 tsp vanilla extract.
  • 1 ½ cups all-purpose flour.
  • ½ tsp baking soda.
  • ½ tsp baking powder.
  • ½ tsp salt.
  • ¾ cup vegan white chocolate chips.
  • ½ cup chopped macadamia nuts.

Method
 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
  2. Cream coconut oil, brown sugar, and cane sugar in a bowl.
  3. Add plant milk and vanilla, whisk until smooth.
  4. In another bowl, mix flour, baking soda, baking powder, and salt.
  5. Combine wet and dry ingredients until dough forms.
  6. Fold in white chocolate chips and macadamias.
  7. Scoop dough balls onto baking sheet.
  8. Bake 11 minutes until golden at edges.
  9. Cool on rack—or burn tongue eating one hot.

Notes

Nutritional Values (per serving, 1 cookie)

  • Calories: 145
  • Total Fat: 7g
  • Saturated Fat: 3g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 2g

Vitamins & Minerals (per serving)

  • Iron: 5%
  • Magnesium: 3%
  • Folate: 2%
  • Potassium: 4%
  • Zinc: 2%

Notes & Tips

  • Toast macadamias lightly before mixing for deeper flavor.
  • Add a sprinkle of flaky sea salt on top to fake “gourmet.”
  • Double the batch—you’ll thank yourself later.