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White Chocolate Mocha Recipe

A rich vegan coffee drink blending espresso, melted white chocolate, and plant milk for a creamy, indulgent pick-me-up.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 190
Ingredients Method Notes

Ingredients
  

  • Espresso: 2 shots ½ cup strong coffee
  • Vegan white chocolate chips: ½ cup
  • Plant-based milk almond, oat, or soy: 2 cups
  • Vanilla extract: ½ tsp
  • Maple syrup optional: 1 tbsp
  • Whipped coconut cream optional garnish

Method
 

  1. Brew espresso or strong coffee.
  2. Melt white chocolate with plant milk in a saucepan over low heat, whisk until smooth.
  3. Stir in espresso and vanilla.
  4. Taste and sweeten with maple syrup if desired.
  5. Pour into mugs, top with whipped cream, and serve hot.

Notes

Nutritional Values (per serving)

  • Calories: 190
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 4g

Vitamins and Minerals (per serving)

  • Calcium: 8%
  • Iron: 5%
  • Vitamin D: 6%
  • Magnesium: 7%
  • Potassium: 6%

Additional Notes/Tips

  • Use oat milk for extra creaminess.
  • Add cinnamon for a cozy twist.
  • Freeze leftover mocha into ice cubes for tomorrow’s iced version.