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Zesty Lemon Garlic Shrimp Tacos Recipe

Bright, citrusy cauliflower “shrimp” tacos tossed with garlic, lemon, and spices, tucked in tortillas, and topped with fresh crunchy garnishes.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 medium cauliflower head cut into florets
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp lemon zest
  • 3 garlic cloves minced
  • 1 tsp smoked paprika
  • ½ tsp chili powder
  • ½ tsp cumin
  • ¼ tsp black pepper
  • ½ tsp sea salt
  • 8 small corn tortillas
  • 1 cup shredded purple cabbage
  • ½ cup diced tomatoes
  • ½ avocado sliced
  • Fresh cilantro for garnish

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk olive oil, lemon juice, zest, garlic, paprika, chili, cumin, salt, and pepper.
  3. Toss cauliflower florets in marinade until fully coated.
  4. Spread cauliflower evenly on baking sheet and roast 20 minutes, flipping halfway.
  5. Warm tortillas in a skillet until soft.
  6. Assemble tacos with cauliflower, cabbage, tomatoes, avocado, and cilantro.
  7. Squeeze extra lemon juice before serving.

Notes

Nutritional Values (per serving)

  • Calories: 210
  • Total Fat: 9g
  • Saturated Fat: 1.5g
  • Carbohydrates: 28g
  • Fiber: 6g
  • Protein: 6g

Vitamins & Minerals (per serving)

  • Vitamin C: 70%
  • Vitamin A: 12%
  • Iron: 8%
  • Folate: 18%
  • Potassium: 14%

Additional Notes & Tips

  • Add vegan sour cream for creaminess.
  • Use grilled tortillas for extra smokiness.
  • Swap cabbage with lettuce if you’re lazy but still want crunch.