10 Traditional Hamburger Meat Recipes
Hamburger recipes never go out of style. Whether grilled, pan-seared, stuffed, or topped with something bold, a good burger solves dinner with minimal effort and maximum satisfaction. These recipes range from classic comfort to creative flavor combinations that still keep the familiar burger experience intact.
Here are ten traditional hamburger meat recipes to try.
1. Classic Beef Protein Burger Recipe
A simple seasoned beef patty grilled and served on a toasted bun with classic toppings.
Classic Beef Protein Burger Recipe
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This Classic Beef Protein Burger Recipe uses plant-based ground protein to create a juicy, satisfying vegan burger with traditional flavor.
Servings – 4 servings
- Plant-based ground beef — 1 lb
- Burger buns — 4
- Olive oil — 1 tablespoon
- Garlic powder — 1 teaspoon
- Onion powder — 1 teaspoon
- Salt — 1 teaspoon
- Black pepper — ½ teaspoon
- Lettuce leaves — 4
- Tomato slices — 4
- Vegan cheese slices — 4
- Ketchup — 2 tablespoons
- Mustard — 1 tablespoon
2. BBQ Cheddar Stuffed Hamburger Recipe
Juicy beef patties filled with melted cheddar and brushed with smoky BBQ sauce.
BBQ Cheddar Stuffed Hamburger Recipe
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This BBQ Cheddar Stuffed Hamburger Recipe features plant-based burger patties stuffed with dairy-free cheddar and coated in smoky barbecue flavor.
Servings – 4 servings
- Plant-based ground beef — 1 lb
- Vegan cheddar cheese — 4 slices
- Burger buns — 4
- BBQ sauce — ⅓ cup
- Olive oil — 1 tablespoon
- Garlic powder — 1 teaspoon
- Onion powder — 1 teaspoon
- Salt — 1 teaspoon
- Black pepper — ½ teaspoon
- Lettuce leaves — 4
- Tomato slices — 4
3. Turkey Veggie Burger Recipe
Lean ground turkey mixed with vegetables creates a lighter burger option.
Turkey Veggie Burger Recipe
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This Turkey Veggie Burger Recipe uses plant-based turkey-style patties combined with vegetables for a hearty vegan burger option.
Servings – 4 servings
- Plant-based ground turkey — 1 lb
- Grated zucchini — 1 cup
- Grated carrot — ½ cup
- Breadcrumbs — ½ cup
- Olive oil — 1 tablespoon
- Garlic powder — 1 teaspoon
- Onion powder — 1 teaspoon
- Salt — 1 teaspoon
- Black pepper — ½ teaspoon
- Burger buns — 4
- Lettuce leaves — 4
- Tomato slices — 4
4. Mushroom Swiss Hamburger Recipe
Sautéed mushrooms and melted Swiss cheese add rich, savory flavor to a beef burger.
Mushroom Swiss Hamburger Recipe
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This Mushroom Swiss Hamburger Recipe features plant-based burger patties topped with sautéed mushrooms and dairy-free Swiss-style cheese.
Servings – 4 servings
- Plant-based ground beef — 1 lb
- Mushrooms sliced — 2 cups
- Vegan Swiss cheese slices — 4
- Burger buns — 4
- Olive oil — 2 tablespoons
- Garlic powder — 1 teaspoon
- Salt — 1 teaspoon
- Black pepper — ½ teaspoon
- Onion sliced — 1 cup
- Lettuce leaves — 4
5. Jalapeño Pepper Jack Burger Recipe
Fresh jalapeños and pepper jack cheese create a spicy burger with bold flavor.
Jalapeño Pepper Jack Burger Recipe
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This Jalapeño Pepper Jack Burger Recipe features plant-based patties topped with jalapeños and dairy-free pepper jack cheese for bold flavor.
Servings – 4 servings
- Plant-based ground beef — 1 lb
- Jalapeños sliced — 2
- Vegan pepper jack cheese — 4 slices
- Burger buns — 4
- Olive oil — 1 tablespoon
- Garlic powder — 1 teaspoon
- Onion powder — 1 teaspoon
- Salt — 1 teaspoon
- Black pepper — ½ teaspoon
- Lettuce leaves — 4
- Tomato slices — 4
6. Greek Feta Beef Burger Recipe
Beef patties mixed with herbs and feta bring Mediterranean flavor to a classic burger.
Greek Feta Beef Burger Recipe
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This Greek Feta Beef Burger Recipe features plant-based burger patties topped with vegan feta, herbs, and Mediterranean vegetables.
Servings – 4 servings
- Plant-based ground beef — 1 lb
- Vegan feta cheese — ¾ cup crumbled
- Burger buns — 4
- Olive oil — 1 tablespoon
- Garlic powder — 1 teaspoon
- Dried oregano — 1 teaspoon
- Salt — 1 teaspoon
- Black pepper — ½ teaspoon
- Tomato slices — 4
- Cucumber slices — 1 cup
- Red onion sliced — ½ cup
7. Black Bean Protein Burger Recipe
Black beans form a hearty, plant-based burger packed with protein and texture.
Black Bean Protein Burger Recipe
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This Black Bean Protein Burger Recipe uses black beans, spices, and vegetables to create a hearty plant-based protein burger.
Servings – 4 servings
- Black beans cooked — 2 cups
- Breadcrumbs — ½ cup
- Onion finely chopped — ½ cup
- Garlic minced — 2 cloves
- Olive oil — 1 tablespoon
- Smoked paprika — 1 teaspoon
- Cumin — 1 teaspoon
- Salt — 1 teaspoon
- Black pepper — ½ teaspoon
- Burger buns — 4
- Lettuce leaves — 4
- Tomato slices — 4
8. Sweet Potato Beef Burger Recipe
Mashed sweet potato adds moisture and subtle sweetness to seasoned beef patties.
Sweet Potato Beef Burger Recipe
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This Sweet Potato Beef Burger Recipe uses mashed sweet potato and plant-based ground beef alternative to create a hearty vegan burger.
Servings – 4 servings
- Sweet potato cooked and mashed — 2 cups
- Plant-based ground beef — 1 cup
- Breadcrumbs — ½ cup
- Olive oil — 1 tablespoon
- Garlic powder — 1 teaspoon
- Smoked paprika — 1 teaspoon
- Salt — 1 teaspoon
- Black pepper — ½ teaspoon
- Burger buns — 4
- Lettuce leaves — 4
- Tomato slices — 4
9. Teriyaki Pineapple Burger Recipe
Sweet teriyaki glaze and grilled pineapple create a savory-sweet burger combination.
Teriyaki Pineapple Burger Recipe
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This Teriyaki Pineapple Burger Recipe combines plant-based patties, grilled pineapple, and teriyaki sauce for a sweet-savory vegan burger.
Servings – 4 servings
- Plant-based burger patties — 4
- Pineapple rings — 4
- Burger buns — 4
- Teriyaki sauce — ⅓ cup
- Olive oil — 1 tablespoon
- Red onion sliced — ½ cup
- Lettuce leaves — 4
- Vegan mayonnaise — 2 tablespoons
10. Spicy Sriracha Beef Burger Recipe
Sriracha sauce adds heat and bold flavor to a juicy beef burger.
Spicy Sriracha Beef Burger Recipe
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This Spicy Sriracha Beef Burger Recipe features plant-based burger patties topped with spicy sriracha sauce and fresh vegetables.
Servings – 4 servings
- Plant-based ground beef — 1 lb
- Burger buns — 4
- Olive oil — 1 tablespoon
- Garlic powder — 1 teaspoon
- Onion powder — 1 teaspoon
- Salt — 1 teaspoon
- Black pepper — ½ teaspoon
- Sriracha sauce — 3 tablespoons
- Lettuce leaves — 4
- Tomato slices — 4
- Red onion sliced — ½ cup
- Vegan mayonnaise — 2 tablespoons
