Chicken Caprese with Balsamic Drizzle Recipe
Ready to impress with a vegan twist on Chicken Caprese topped with a tangy balsamic drizzle?
This recipe swaps “chicken” for a plant-based marvel that’s juicy, tender, and oh-so satisfying.
Picture ripe tomatoes, fresh basil, and creamy vegan mozzarella layered perfectly to make your taste buds swoon.
The balsamic glaze adds just the right punch—sweet, tangy, and downright irresistible.
It’s a simple, fresh, and elegant dish that screams “fancy dinner” without the fuss or guilt.
Get ready to wow guests or treat yourself, because vegan can definitely be indulgent and fabulous!
Chicken Caprese with Balsamic Drizzle Recipe
Vegan Caprese-inspired “chicken” dish with fresh herbs, juicy tomatoes, creamy plant-based cheese, and balsamic glaze.
Ingredients
- 1 lb plant-based chicken substitute
- 2 large ripe tomatoes sliced
- 8 oz vegan mozzarella sliced
- 1/4 cup fresh basil leaves
- 1/3 cup balsamic vinegar
- 1 tbsp maple syrup or brown sugar
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Sear plant-based chicken substitute in olive oil over medium heat until golden (about 4 minutes per side).
- Combine balsamic vinegar and maple syrup in saucepan; simmer until reduced by half and syrupy.
- Assemble by layering vegan mozzarella, tomato slices, and basil leaves over the “chicken.”
- Drizzle balsamic glaze generously over the top.
- Season with salt and pepper to taste. Serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 22g
Vitamins and Minerals (Per Serving)
- Vitamin A: 20%
- Calcium: 25%
- Iron: 15%
- Vitamin C: 12%
- Vitamin K: 18%
Additional Notes/Tips to Enhance Flavor
- Use smoked vegan mozzarella for a deeper flavor.
- Add a pinch of red pepper flakes for subtle heat.
- Let balsamic glaze cool slightly for thicker drizzle.
- Fresh basil makes all the difference—don’t skimp!
