Honey Dijon Stuffed Chicken Recipe
Ready for a plant-based “chicken” recipe that tastes fancy but feels like a total cheat day?
This Honey Dijon Stuffed “Chicken” swaps the usual for a vegan delight packed with flavor and sass.
Picture tangy mustard and sweet honey—or vegan alternatives—oozing from a tender, juicy plant-based fillet.
It’s perfect for impressing guests or pretending you have your life together on a weeknight.
Get ready to stuff, bake, and devour without guilt or fuss—because who says vegan can’t be indulgent?
This dish hits all the cozy, comforting, and sophisticated notes you crave, minus the animal drama.
Honey Dijon Stuffed Chicken Recipe
Vegan stuffed “chicken” with honey and Dijon-inspired flavors, baked to perfection.
Ingredients
- 4 vegan chicken-style fillets
- 3 tbsp vegan honey substitute
- 2 tbsp Dijon mustard
- 1/2 cup vegan cream cheese
- 1/4 cup chopped spinach
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Mix vegan cream cheese, Dijon mustard, vegan honey, and spinach in a bowl.
- Slice pockets into vegan fillets, stuff evenly with the mixture.
- Brush fillets with olive oil, season with salt and pepper.
- Bake for 30 minutes until golden and heated through.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
Vitamins and Minerals (Per Serving)
- Vitamin A: 15%
- Calcium: 20%
- Iron: 18%
- Vitamin C: 10%
- Vitamin B6: 12%
Additional Notes/Tips to Enhance Flavor
- Add crushed garlic to the filling for a savory kick.
- Use maple syrup if vegan honey isn’t available.
- Fresh herbs like thyme elevate the dish to fancy territory.
- Serve with a crisp salad or roasted veggies for balance.
