BBQ Pulled Pork Sliders Recipe
Let’s be honest, BBQ pulled pork sliders are basically messy little sandwiches pretending to be dainty—like stilettos at a muddy festival.
But since we’re vegan queens here, we swap the pig for jackfruit, because plants can shred just as dramatically as your ex’s excuses.
Tangy barbecue sauce clings to every strand, dripping down your fingers in the sexiest disaster you’ll willingly invite to dinner.
Pile it high in mini buns, top with crunchy slaw, and suddenly you’re serving sass, comfort, and smoky flavor without animal drama.
BBQ Pulled Pork Sliders Recipe
Vegan BBQ pulled pork sliders made with shredded jackfruit, smoky sauce, and creamy slaw tucked inside pillowy buns.
Ingredients
Method
- Heat skillet with olive oil and sauté onion and garlic until fragrant.
- Add jackfruit, break apart with spoon, and sprinkle with paprika and pepper.
- Pour barbecue sauce over jackfruit, stir, and simmer 15 minutes until shredded and saucy.
- In a bowl, toss cabbage, carrots, vegan mayo, vinegar, and salt until creamy.
- Toast slider buns lightly for texture.
- Pile saucy jackfruit onto buns, top with slaw, and serve warm.
Notes
Nutritional Values (per serving)
- Calories: 260
- Total Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 6g
Vitamins & Minerals (per serving)
- Vitamin A: 20%
- Vitamin C: 35%
- Calcium: 10%
- Iron: 15%
- Folate: 12%
Additional Notes & Tips
- Use whole-wheat buns for extra fiber and smugness.
- Add pickles for tangy crunch.
- Double the sauce if you’re a “sauce in my hair” type.
- Jackfruit freezes well—make extra and thank yourself later.
