Chicken Marsala with Shallots Recipe
Ah, Chicken Marsala with Shallots—minus the actual chicken, because we’re not here for bird drama, we’re here for vibes and veggies.
This vegan twist still brings the rich, wine-kissed flair and all the creamy, garlicky elegance you crave—without clucking up your karma.
Mushrooms step in as the diva replacement, soaking in Marsala like they just got dumped and want a glow-up.
Shallots caramelize to that soft, sweet mess you can’t quit (like your taste in men).
Ready in under an hour and fancy enough to fake sophistication?
Darling, throw on an apron, grab that pan, and let’s cook like we mean it.
Chicken Marsala with Shallots Recipe
A rich, savory vegan version of Chicken Marsala made with mushrooms and shallots simmered in Marsala wine and a silky sauce.
Ingredients
- 1 tbsp olive oil
- 1 tbsp vegan butter
- 3 cups cremini mushrooms sliced
- 1/2 cup shallots finely chopped
- 2 garlic cloves minced
- 1/2 cup Marsala wine
- 1 cup vegetable broth
- 1/2 cup unsweetened plant-based cream or coconut cream
- 1 tbsp flour or cornstarch for thickening
- 1/2 tsp thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil and butter in skillet over medium—luxury combo alert.
- Add mushrooms and let them brown like they just got back from Capri.
- Toss in shallots and garlic. Sauté until fragrant, like your kitchen just hit its hot girl era.
- Pour in Marsala wine and stir like you’re swirling secrets.
- Simmer for 5 minutes, letting flavors flirt and mingle.
- Add broth, cream, thyme, salt, and pepper. Let it bubble like a reality show reunion.
- Whisk flour in a little water and stir it in to thicken.
- Simmer until it coats the spoon like a designer silk robe.
- Serve hot over mashed potatoes, pasta, or whatever carb is emotionally available.
- Top with parsley. Try not to swoon.
Notes
📊 Nutritional Values (Per Serving)
- Calories: 290
- Total Fat: 17g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
🌿 Vitamins & Minerals (Per Serving)
- Iron: 18%
- Vitamin K: 25%
- Potassium: 20%
- Vitamin B6: 15%
- Magnesium: 12%
💡 Extra Tips for Flavor
- Use a dry Marsala, not the sweet stuff—unless you’re into dessert sauces on dinner plates.
- Add a splash of soy sauce for umami depth (a.k.a. secret weapon).
- Fresh herbs elevate this faster than your ex ghosted.
- Double the mushrooms if you want a meatier feel.
- Pair with garlic bread, stretchy pants, and a glass of bold red.
