Split Pea Vand Ham Soup Recipe
Split Pea and “Vand Ham” Soup tricks your taste buds into thinking plant-based can feel indulgent.
Smoky vegan ham crumbles mingle with earthy split peas for a soup that screams comfort, not sadness.
Carrots, celery, and onions form the classic base, proving vegetables can outshine meat in flavor and sass.
Simmering slowly, the soup thickens naturally, making every spoonful creamy without guilt or heavy cream.
Serve with crusty bread, curl your hair, and pretend you’re in a cozy bistro instead of your messy kitchen.
Split Pea Vand Ham Soup Recipe
Hearty vegan Split Pea and “Vand Ham” Soup blends tender peas, smoky plant-based ham, and aromatic vegetables for ultimate comfort.
Ingredients
Method
- Rinse split peas under cold water; set aside.
- Heat 1 tbsp oil in large pot; sauté onion, garlic, carrot, and celery for 5–6 minutes.
- Add diced vegan ham; cook 3 minutes to release smoky flavor.
- Stir in split peas, vegetable broth, bay leaf, and thyme; bring to boil.
- Reduce heat; simmer 40–45 minutes, stirring occasionally until peas soften and soup thickens.
- Remove bay leaf; season with salt and pepper.
- Serve hot with parsley garnish and a side of crusty bread.
Notes
Nutritional Values (per serving)
- Calories: 210
- Total Fat: 4g
- Saturated Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 12g
- Protein: 13g
Vitamins & Minerals (per serving)
- Vitamin A: 80%
- Vitamin C: 10%
- Calcium: 6%
- Iron: 15%
- Vitamin K: 12%
Notes & Tips
- Rinse split peas well to prevent foaming and bitterness.
- Vegan ham adds smoky depth; adjust quantity for stronger flavor.
- Simmer slowly to achieve creamy texture without dairy.
- Soup thickens as it cools; add extra broth if reheating.
