Cucumber Slices with Feta and Dill Recipe
Cucumber slices with feta and dill make healthy snacking feel like a luxury spa treatment for your taste buds.
Top crisp cucumber rounds with tangy, creamy vegan feta, and sprinkle fragrant dill for flavor sophistication without effort.
Perfect for brunch, picnic baskets, or pretending you’re a culinary goddess while binge-watching guilty-pleasure shows.
This snack combines crunch, creaminess, and fresh herbiness, proving veggies can flirt with decadence without losing integrity.
Serve chilled, because lukewarm cucumbers are sad, and life deserves refreshing bites with sass.
Cucumber Slices with Feta and Dill Recipe
Fresh cucumber slices topped with vegan feta and dill, creating a crisp, flavorful, and healthy snack.
Ingredients
Method
- Wash and slice cucumber into thin rounds.
- Place cucumber slices on a serving plate in a single layer.
- Crumble vegan feta evenly over cucumber slices.
- Sprinkle fresh dill over the top.
- Add lemon juice and black pepper if desired.
- Serve immediately chilled for maximum crunch and freshness.
Notes
Nutritional Values (per serving)
- Calories: 80
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
Vitamins & Minerals (per serving)
- Calcium: 15%
- Vitamin A: 6%
- Vitamin C: 5%
- Iron: 4%
- Vitamin K: 12%
Notes & Tips
- Use firm cucumbers for the crispiest texture.
- Vegan feta crumbles easily; handle gently to preserve shape.
- Chill cucumbers before serving for a refreshing bite.
- Experiment with herbs like mint or parsley for variation.
- Arrange slices creatively to impress brunch guests without effort.
