Classic Strawberry Shortcake with Whipped Cream Recipe
Strawberry shortcake with whipped cream screams indulgence, darling, but here’s the kicker—it’s gloriously vegan and still fabulously decadent.
Fresh strawberries dance on golden, fluffy biscuits, while airy whipped cream swoops in like your dessert fairy godmother.
Forget complicated soufflés—this beauty delivers elegance without drama, unlike certain people we know.
Light, fruity, creamy, and totally plant-based—yes, queen, dessert dreams just got sustainable.
And honestly, who even misses dairy when coconut cream whips up like magic?
Classic Strawberry Shortcake with Whipped Cream Recipe
A luscious vegan dessert combining tender shortcake, juicy strawberries, and airy whipped cream—simple, stylish, and surprisingly guilt-free.
Ingredients
Method
- Toss strawberries with granulated sugar in a bowl. Let them rest for 15 minutes until juicy and sweet.
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
- In a large bowl, whisk flour, baking powder, baking soda, and salt.
- Cut in coconut oil until mixture resembles coarse crumbs.
- Mix plant-based milk with vinegar and vanilla, then stir into flour blend to form dough.
- Turn dough onto floured surface, gently pat into 1-inch thick round, and cut into 6 biscuits.
- Place biscuits on baking sheet and bake 15–18 minutes, until golden brown.
- Let biscuits cool slightly on rack.
- For whipped cream: beat chilled coconut cream with powdered sugar until fluffy.
- Slice biscuits, layer with strawberries, top with whipped cream, and stack dramatically.
Notes
Nutritional Values (per serving)
- Calories: 295
- Total Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (per serving)
- Vitamin C: 22%
- Calcium: 8%
- Iron: 12%
- Potassium: 10%
- Magnesium: 7%
Additional Notes/Tips
- Chill the coconut cream overnight for the fluffiest texture.
- Don’t overwork biscuit dough—treat it like a delicate ego.
- Use ripe, sweet strawberries, because bland fruit equals boring dessert.
- For extra flair, drizzle melted vegan chocolate on top.
