Homemade Chocolate Fudge Recipe
This Homemade Chocolate Fudge is rich, smooth, and scandalously indulgent — basically the dessert version of a little black dress. It’s melt-in-your-mouth delicious, made with simple vegan ingredients that somehow taste like luxury. Each bite is creamy, velvety, and unapologetically sweet — perfect for bad days, celebrations, or random Tuesday cravings. No dairy, no drama, just pure chocolate bliss. You can whip it up in minutes and still act like you spent hours perfecting it. So grab your spatula, gorgeous — it’s time to make a fudge that’s pure temptation in square form.
Homemade Chocolate Fudge Recipe
A rich, creamy vegan chocolate fudge made with cocoa, coconut milk, and maple syrup — perfectly smooth, decadent, and dangerously easy to love.
Ingredients
Method
- Line an 8×8-inch pan with parchment paper and set aside.
- In a saucepan, heat coconut milk and coconut oil over medium flame until warm — not boiling.
- Add chopped chocolate and stir until completely melted and glossy.
- Remove from heat, then mix in maple syrup, vanilla, and salt.
- Stir until smooth and creamy — like a chocolatey dream.
- Add chopped nuts, coconut, or dried fruits if you’re feeling fancy.
- Pour the mixture into the prepared pan and smooth the top.
- Refrigerate for 2–3 hours, or until firm enough to slice.
- Cut into neat squares and serve chilled.
- Try to share — though you probably won’t want to.
Notes
Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 14 g
- Saturated Fat: 8 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 3 g
Vitamins and Minerals (Per Serving)
- Iron: 10%
- Magnesium: 7%
- Calcium: 5%
- Phosphorus: 6%
- Potassium: 5%
Additional Notes / Tips
- Use high-quality vegan chocolate — it makes all the difference.
- For firmer fudge, chill overnight (yes, patience is a virtue).
- Sprinkle sea salt flakes on top for that gourmet finish.
- Store in the fridge; it stays perfect for up to a week.
- Best paired with coffee, gossip, and zero guilt.
