Garlic Butter Shrimp and Asparagus Recipe
When life feels chaotic, this Garlic Butter Shrimp and Asparagus recipe is your edible therapy session—quick, satisfying, and gloriously fancy-looking. It’s the kind of meal that tricks people into thinking you “have it all together.” The vegan shrimp soaks up that golden garlic butter like a gossip sponge, while asparagus keeps things classy and crunchy. Perfect for busy nights when cooking should take less time than picking a Netflix show. It’s bright, buttery, and just the right mix of indulgent and guilt-free. Basically, this recipe screams: “I can multitask—stylishly.”
Garlic Butter Shrimp and Asparagus Recipe
A vibrant vegan version of garlic butter shrimp featuring tender asparagus tossed in a rich, lemony garlic sauce that’s pure comfort.
Ingredients
Method
- Heat olive oil and vegan butter in a skillet over medium heat.
- Add minced garlic and sauté until fragrant and slightly golden.
- Toss in vegan shrimp and cook for 3–4 minutes until lightly browned.
- Add asparagus and cook for another 4–5 minutes, stirring occasionally.
- Pour in lemon juice and zest; season with salt, pepper, and chili flakes.
- Stir well so the butter coats every piece like a perfect outfit.
- Remove from heat, garnish with parsley, and serve immediately.
- Optional: pair it with rice, quinoa, or that leftover pasta hiding in your fridge.
Notes
Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 11 g
- Saturated Fat: 3 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 22 g
Vitamins and Minerals (Per Serving)
- Vitamin C: 20%
- Iron: 14%
- Calcium: 8%
- Magnesium: 10%
- Potassium: 12%
Additional Notes / Tips
- Use fresh asparagus for that crisp snap—limp veggies ruin the vibe.
- Want extra richness? Add a splash of vegan cream or nutritional yeast.
- Don’t skip the lemon—it’s the Beyoncé of this recipe.
- Serve it with garlic bread for bonus points and buttery bliss.
- Leftovers? Toss them in a salad tomorrow and call it “meal prep.”
