Sweet Potato Chicken Skillet Recipe Idea
This sweet potato chicken skillet comforts you faster than retail therapy.
The vegan chicken browns beautifully like it’s proving a point.
The sweet potatoes bring warmth without emotional baggage.
The whole skillet feels filling, cozy, and perfect for evenings when you want flavor that loves you back consistently.
Sweet Potato Chicken Skillet Recipe Idea
A hearty vegan sweet potato chicken skillet made with plant-based chicken, tender sweet potatoes, veggies, herbs, and light seasoning for a warm, wholesome dinner.
Ingredients
Method
- Heat olive oil in a skillet.
- Add sweet potatoes and cook for 8 minutes, stirring often.
- Add onions and bell peppers; sauté for 2 minutes.
- Add vegan chicken, garlic, paprika, salt, pepper, and thyme.
- Cook for 6–7 minutes until golden.
- Drizzle lemon juice.
- Garnish with parsley and serve with rice or quinoa.
Notes
Nutritional Values (Per Serving)
- Calories: 380
- Total Fat: 13 g
- Saturated Fat: 2 g
- Carbohydrates: 46 g
- Fiber: 7 g
- Protein: 22 g
Vitamins & Minerals (Per Serving)
- Vitamin A: 60%
- Iron: 15%
- Vitamin C: 18%
- Magnesium: 14%
- Potassium: 16%
Additional Notes / Tips
- Add spinach for extra greens.
- Use smoked paprika for deeper flavor.
- Add chili flakes if you want heat.
- Swap sweet potatoes with pumpkin for variation.
