Quinoa Veggie Pasta Salad Recipe
Get ready for a quinoa veggie pasta salad that energizes you faster than your favorite playlist.
I crafted this bright, fiber-filled vegan bowl to boost your glow and quiet your cravings.
Enjoy every bite, queen, because this fresh, colorful magic keeps you satisfied, confident, and joyfully unbothered.
Quinoa Veggie Pasta Salad Recipe
A refreshing vegan pasta salad combining quinoa, vegetables, herbs, and lemon dressing to create a balanced, vibrant, and nourishing meal.
Ingredients
Method
- Add pasta, quinoa, veggies, tomatoes, and onion to a mixing bowl.
- Combine olive oil, lemon juice, salt, pepper, and oregano in a small bowl.
- Pour the dressing over the salad.
- Toss gently until everything is evenly coated.
- Garnish with parsley and serve chilled.
Notes
Nutritional Values (Per Serving)
- Calories: 230
- Total Fat: 5g
- Saturated Fat: 0.8g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 10g
Vitamins & Minerals (Per Serving)
- Vitamin C: 18%
- Iron: 16%
- Folate: 19%
- Magnesium: 12%
- Potassium: 13%
Additional Notes / Tips
- Add chili flakes for heat.
- Use whole-wheat pasta for extra fiber.
- Add vegan feta for creamy richness.
- Refrigerate 30 minutes for deeper flavor.
