Avocado Salsa Salmon Recipe

Avocado Salsa Salmon Recipe

Get ready for an avocado salsa salmon recipe that tastes like a vacation you didn’t have to request leave for.
I created this bright, refreshing vegan dish to fuel your glow and hush your cravings.
Enjoy every bite, queen, because this zesty, creamy magic keeps you energized, centered, and gorgeously unbothered.

Avocado Salsa Salmon Recipe
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Avocado Salsa Salmon Recipe

A fresh, vibrant vegan salmon dish topped with creamy avocado salsa for a cooling, energizing, high-protein meal.
Prep Time 12 minutes
Cook Time 15 minutes
Total Time 27 minutes
Servings: 4 servings
Calories: 255

Ingredients
  

For the Vegan Salmon
  • 4 plant-based salmon fillets
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic minced
  • 1 teaspoon pepper
  • 1 teaspoon salt
For the Avocado Salsa
  • 1 avocado diced
  • ½ cup tomatoes chopped
  • ½ cup cucumber chopped
  • 2 tablespoons onion chopped
  • 1 tablespoon coriander chopped
  • 1 tablespoon lemon juice
  • ½ teaspoon chili flakes
  • ½ teaspoon salt

Method
 

  1. Heat olive oil in a pan on medium.
  2. Add plant-based salmon fillets and cook 6 minutes per side.
  3. Mix avocado, tomatoes, cucumber, onion, coriander, lemon juice, chili flakes, and salt in a bowl.
  4. Stir gently to avoid mashing the avocado.
  5. Spoon generous salsa over warm vegan salmon.
  6. Serve immediately with extra lemon.

Notes

Nutritional Values (Per Serving)

  • Calories: 255
  • Total Fat: 11g
  • Saturated Fat: 2g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 18g

Vitamins & Minerals (Per Serving)

  • Vitamin C: 17%
  • Iron: 12%
  • Magnesium: 11%
  • Potassium: 15%
  • Folate: 10%

Additional Notes / Tips

  • Use ripe avocado for maximum creaminess.
  • Add jalapeños for more heat.
  • Drizzle chili oil for extra flavor.
  • Serve with rice, quinoa, or roasted veggies.

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