Honey Garlic Pork Chop Recipe
Get ready for a honey garlic pork chop recipe that feels like a warm hug after a chaotic day.
I built this sweet, savory vegan dish to boost your glow and silence your cravings.
Enjoy every bite, queen, because this caramelized, garlicky magic keeps you nourished, calm, and beautifully unbothered.
Honey Garlic Pork Chop Recipe
A sweet-savory vegan pork chop dish glazed with garlic and honey, pan-seared to perfection for a rich, satisfying, high-protein meal.
Ingredients
Method
- Heat olive oil in a pan on medium.
- Place plant-based pork chops in the pan and cook 4 minutes per side.
- Mix vegan honey, soy sauce, lemon juice, garlic, salt, pepper, and chili flakes.
- Pour the mixture over the chops.
- Simmer 3–4 minutes until glossy.
- Flip gently to coat evenly.
- Garnish with spring onion and serve warm.
Notes
Nutritional Values (Per Serving)
- Calories: 250
- Total Fat: 8g
- Saturated Fat: 1.3g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 18g
Vitamins & Minerals (Per Serving)
- Iron: 12%
- Vitamin C: 9%
- Magnesium: 11%
- Potassium: 13%
- Folate: 8%
Additional Notes / Tips
- Add ginger for extra warmth.
- Brush more glaze for deeper flavor.
- Serve with rice, garlic potatoes, or greens.
- Add sesame seeds for crunch.
