Lemon Pepper Pork Chop Recipe
Some days demand citrus, confidence, and food that understands boundaries better than people.
This lemon pepper pork chop recipe delivers zing, sass, and bold flavor, minus pork, cruelty, or regret.
It suits women who like bright seasoning, juicy texture, and dinners that feel put-together without emotional labor.
Lemon Pepper Pork Chop Recipe
This vegan lemon pepper pork chop recipe uses plant-based chops, fresh citrus, cracked pepper, and sharp seasoning.It creates a light, punchy main that tastes clean, confident, and slightly judgmental of bland food.
Ingredients
Method
- Pat vegan pork chops dry, then place them on a plate for seasoning.
- Combine lemon zest, juice, pepper, garlic powder, onion powder, soy sauce, cornstarch, and water.
- Whisk mixture until smooth, glossy, and pleasantly aggressive.
- Heat pan with olive oil over medium heat.
- Sear vegan chops for 3 minutes per side until lightly golden.
- Lower heat, pour lemon pepper sauce into pan, and stir gently.
- Simmer chops in sauce for 6 minutes, flipping once for even coating.
- Remove when sauce thickens and clings dramatically.
- Rest chops 2 minutes, then serve with confidence.
Notes
Nutritional Values (Per Serving)
- Calories: 290 kcal
- Total Fat: 8 g
- Saturated Fat: 1.1 g
- Carbohydrates: 34 g
- Fiber: 5 g
- Protein: 23 g
Vitamins and Minerals (Per Serving, % DV – Max 5)
- Vitamin C: 42%
- Iron: 20%
- Vitamin B12: 16%
- Calcium: 14%
- Potassium: 11%
Additional Notes and Flavor Tips
Add capers if you enjoy bold flavors and mild chaos.Serve with roasted vegetables or herbed quinoa for balance.
Finish with extra lemon zest when you want brightness without commitment.
