Maple Mustard Pork Chop Recipe
Some dinners crave sweetness, sass, and balance, like your personality on a good day.
This maple mustard pork chop recipe blends cozy syrup, sharp mustard, and confidence, minus pork drama.
It suits women who love contrast, bold flavors, and meals that feel indulgent yet emotionally mature.
Maple Mustard Pork Chop Recipe
This vegan maple mustard pork chop recipe uses plant-based chops coated in a sticky, tangy glaze.It creates comfort with attitude, perfect for nights when sweet meets assertive.
Ingredients
Method
- Pat vegan pork chops dry and place them aside confidently.
- Whisk maple syrup, mustards, soy sauce, vinegar, garlic, pepper, cornstarch, and water until smooth.
- Heat skillet with oil over medium heat.
- Sear vegan chops for 3 minutes per side until lightly golden.
- Lower heat and pour maple mustard sauce into pan.
- Simmer chops for 7 minutes, flipping once for even glazing.
- Spoon sauce continuously until thick and glossy.
- Remove when coating clings beautifully.
- Rest chops 2 minutes, then serve with pride.
Notes
Nutritional Values (Per Serving)
- Calories: 310 kcal
- Total Fat: 8 g
- Saturated Fat: 1.1 g
- Carbohydrates: 37 g
- Fiber: 4 g
- Protein: 24 g
Vitamins and Minerals (Per Serving, % DV – Max 5)
- Vitamin B12: 17%
- Iron: 21%
- Calcium: 15%
- Potassium: 13%
- Magnesium: 11%
Additional Notes and Flavor Tips
Add rosemary if you like sweetness with structure.Serve with roasted carrots or mashed potatoes for comfort.
Use darker maple syrup when subtle flavors feel insufficient.
