Greek Yogurt Chicken Meatloaf Recipe
Some dinners need creaminess, balance, and protein that behaves better than people.
This Greek yogurt chicken meatloaf recipe delivers tender texture, subtle tang, and zero poultry commitment.
It fits women who enjoy light comfort, smart swaps, and meals that feel nurturing without coddling.
Greek Yogurt Chicken Meatloaf Recipe
This vegan Greek yogurt chicken meatloaf recipe uses plant-based protein, dairy-free yogurt, and gentle seasoning.It creates a moist, sliceable loaf that feels fresh, comforting, and quietly impressive.
Ingredients
Method
- Preheat oven to 180°C and lightly grease loaf pan.
- Mix flaxseed with water and rest 5 minutes until gel forms.
- Combine oats with plant-based yogurt, stirring until softened.
- Add protein, onion, garlic, flax mixture, olive oil, lemon juice, soy sauce, oregano, dill, and pepper.
- Mix gently until evenly combined and creamy.
- Press mixture firmly into loaf pan.
- Smooth top evenly with spatula.
- Bake for 40 minutes until set and lightly golden.
- Rest loaf 5 minutes, then slice neatly.
Notes
Nutritional Values (Per Serving)
- Calories: 300 kcal
- Total Fat: 7 g
- Saturated Fat: 1.1 g
- Carbohydrates: 33 g
- Fiber: 5 g
- Protein: 26 g
Vitamins and Minerals (Per Serving, % DV – Max 5)
- Vitamin B12: 22%
- Calcium: 20%
- Iron: 24%
- Zinc: 18%
- Potassium: 15%
Additional Notes and Flavor Tips
Add chopped spinach for extra green credibility.Serve with roasted vegetables or lemony potatoes.
Leftovers stay moist, calm, and emotionally supportive the next day.
