Protein-Rich Cheesecake Dessert Recipe

Protein-Rich Cheesecake Dessert Recipe

Bycooknblog24@gmail.com

Some desserts demand creaminess, confidence, and protein that pulls its weight gracefully.
This protein-rich cheesecake dessert recipe delivers velvety texture, indulgent flavor, and zero dairy drama.
It’s for women who want dessert luxury, smart nutrition, and slices that multitask beautifully.

Protein-Rich Cheesecake Dessert Recipe
cooknblog24@gmail.com

Protein-Rich Cheesecake Dessert Recipe

This vegan protein-rich cheesecake dessert recipe uses plant-based creaminess, protein powder, and gentle sweetness.It creates a smooth, satisfying cheesecake that feels indulgent while quietly supporting goals.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 230
Ingredients Notes

Ingredients
  

Crust
  • Rolled oats – 1 cup 80 g
  • Almond butter – 2 tablespoons
  • Maple syrup – 1 tablespoon
Filling
  • Silken tofu – 1½ cups 360 g
  • Unsweetened plant-based Greek-style yogurt – ½ cup 120 g
  • Plant-based protein powder vanilla or plain – ¼ cup (30 g)
  • Maple syrup – ⅓ cup 80 ml
  • Lemon juice – 1½ tablespoons
  • Vanilla extract – 1 teaspoon
  • Cornstarch – 1½ tablespoons
  • Pinch of salt – ⅛ teaspoon
Instructions
  • Preheat oven to 180°C and line springform pan.
  • Blend oats almond butter, and maple syrup until crumbly.
  • Press crust mixture firmly into pan base.
  • Blend tofu yogurt, protein powder, maple syrup, lemon juice, vanilla, cornstarch, and salt until smooth.
  • Pour filling over crust evenly.
  • Tap pan gently to remove air bubbles.
  • Bake for 30 minutes until edges set.
  • Cool completely then chill 2 hours.
  • Slice cleanly and serve confidently.

Notes

Nutritional Values (Per Serving)

  • Calories: 230 kcal
  • Total Fat: 8 g
  • Saturated Fat: 1.5 g
  • Carbohydrates: 24 g
  • Fiber: 4 g
  • Protein: 12 g

Vitamins and Minerals (Per Serving, % DV – Max 5)

  • Calcium: 25%
  • Vitamin B12: 20%
  • Iron: 18%
  • Magnesium: 16%
  • Potassium: 12%

Additional Notes and Flavor Tips

Add berry topping for color and attitude.
Chill overnight if patience exists.
Serve small slices because richness knows restraint.

Related Posts:

Similar Posts

Vegetable Couscous with Chickpeas Recipe

Vegetable Couscous with Chickpeas Recipe

Bycooknblog24@gmail.com

Look, you don’t need a magic carpet to whisk you away—this Vegetable Couscous with Chickpeas recipe delivers flavor faster than your last online date ghosted. Tiny, fluffy couscous pearls cozy up with hearty chickpeas and garden-fresh veggies. It’s vibrant, wholesome, and just the right amount of fancy without requiring a PhD in cooking. You’ll toss,…

Stuffed Mushrooms with Garlic, Parmesan, and Fresh Herbs Recipe

Stuffed Mushrooms with Garlic, Parmesan, and Fresh Herbs Recipe

Bycooknblog24@gmail.com

Stuffed mushrooms with garlic, parmesan, and herbs show up glamorous, bite-sized, and basically appetizers that make you look like Martha Stewart’s cooler cousin.Garlic sautes into golden perfection, sending out “come hither” aromas that demand attention.Fresh herbs sprinkle their magic, adding brightness that feels fancier than your last overpriced candle.Vegan parmesan steps in, proving cheese flavor…

Creamy Pesto Chicken with Sun-Dried Tomatoes Recipe

Creamy Pesto Chicken with Sun-Dried Tomatoes Recipe

Bycooknblog24@gmail.com

Creamy pesto “chicken” with sun-dried tomatoes promises indulgence without the dairy drama. This vegan twist blends rich, herbaceous pesto with tangy, chewy tomatoes that scream sophistication. Forget boring dinners—this plant-based dish brings vibrant flavor and effortless elegance to your table. It’s creamy, zesty, and surprisingly easy to whip up, even when your kitchen skills are…

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating