Shrimp Avocado Wrap Recipe
Craving a wrap that feels indulgent yet behaves responsibly?
This Shrimp Avocado Wrap Recipe delivers creamy bites, bold flavors, and zero guilt, because balance is a lifestyle, not a phase.
Shrimp Avocado Wrap Recipe
This Shrimp Avocado Wrap Recipe uses plant-based shrimp, ripe avocado, and fresh veggies for a filling meal that feels fancy without effort.
Ingredients
Method
- Heat olive oil in a pan over medium flame.
- Add plant-based shrimp, garlic powder, paprika, salt, and pepper, then sauté for 5 minutes until lightly crisp.
- Switch off heat and toss shrimp with lemon juice.
- Warm tortillas slightly for flexibility.
- Layer lettuce, avocado slices, tomatoes, and onion evenly on each wrap.
- Add cooked shrimp mixture on top.
- Roll tightly, slice in half, and serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 340 kcal
- Total Fat: 14 g
- Saturated Fat: 2 g
- Carbohydrates: 38 g
- Fiber: 9 g
- Protein: 16 g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 20%
- Vitamin C: 25%
- Vitamin E: 15%
- Potassium: 12%
- Iron: 10%
Additional Notes / Tips to Enhance the Flavor
- Add vegan chipotle mayo if confidence feels low today.
- Use spinach instead of lettuce for extra attitude.
- Toast wraps lightly for a crunch that means business.
