Greek Yogurt Mashed Potatoes Recipe
Mashed potatoes should feel creamy, comforting, and slightly impressive.
This Greek Yogurt Mashed Potatoes Recipe adds protein, sass, and balance, because bland sides no longer serve your standards.
It tastes indulgent, behaves responsibly, and still earns compliments.
Greek Yogurt Mashed Potatoes Recipe
This Greek Yogurt Mashed Potatoes Recipe uses vegan Greek-style yogurt for a smooth, tangy mash that upgrades comfort food without guilt.
Ingredients
Method
- Boil potato cubes in salted water for 18–20 minutes until fork-tender.
- Drain completely and transfer potatoes to a mixing bowl.
- Add vegan Greek-style yogurt, olive oil, and almond milk.
- Sprinkle garlic powder, salt, and black pepper evenly.
- Mash until smooth and creamy, adjusting milk if needed.
- Fold in parsley gently for freshness.
- Serve warm and confidently plated.
Notes
Nutritional Values (Per Serving)
- Calories: 210 kcal
- Total Fat: 6 g
- Saturated Fat: 1 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 7 g
Vitamins and Minerals (Per Serving)
- Calcium: 18%
- Potassium: 22%
- Vitamin B6: 20%
- Magnesium: 12%
- Vitamin C: 15%
Additional Notes / Tips to Enhance the Flavor
- Add roasted garlic if subtlety feels overrated.
- Finish with olive oil drizzle for elegance.
- Serve immediately, because reheated mash loses dignity.
