Oatmeal Protein Cookie Recipe
Cookies should comfort cravings, not sabotage progress or moods.
This Oatmeal Protein Cookie Recipe delivers chewy sweetness, plant-powered strength, and permission to snack without inner negotiations.
Oatmeal Protein Cookie Recipe
This Oatmeal Protein Cookie Recipe creates soft, satisfying vegan cookies using oats and plant protein for smarter indulgence.
Ingredients
Method
- Preheat oven to 180°C and line a baking tray with parchment paper.
- Add oats, protein powder, almond flour, baking powder, cinnamon, and salt to a bowl.
- Mix peanut butter, maple syrup, almond milk, coconut oil, and vanilla extract separately.
- Combine wet mixture with dry ingredients until thick dough forms.
- Fold chocolate chips gently, if using.
- Scoop dough, shape into cookies, and place on tray.
- Bake for 12–15 minutes until edges set.
- Cool slightly before serving.
Notes
Nutritional Values (Per Cookie)
- Calories: 190 kcal
- Total Fat: 8 g
- Saturated Fat: 2 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 9 g
Vitamins and Minerals (Per Cookie)
- Iron: 15%
- Magnesium: 18%
- Zinc: 12%
- Potassium: 10%
- Vitamin E: 14%
Additional Notes / Tips to Enhance the Flavor
- Chill dough briefly for thicker cookies.
- Add sea salt flakes if balance feels necessary.
- Store airtight, because boundaries apply to snacks too.
