Almond Flour Sugar Cookie Recipe
Sugar cookies should feel delicate, classy, and slightly superior.
This Almond Flour Sugar Cookie Recipe delivers soft sweetness, gluten-free confidence, and the joy of saying yes without consequences.
Almond Flour Sugar Cookie Recipe
This Almond Flour Sugar Cookie Recipe uses almond flour for tender vegan cookies that taste nostalgic yet modern.
Ingredients
Method
- Preheat oven to 180°C and line a baking tray with parchment paper.
- Add almond flour, baking powder, and salt to a mixing bowl.
- Mix maple syrup, coconut oil, almond milk, and vanilla extract separately.
- Combine wet ingredients with dry mixture until soft dough forms.
- Scoop dough, roll gently, and flatten slightly on the tray.
- Bake for 10–12 minutes until edges turn lightly golden.
- Cool completely before serving.
Notes
Nutritional Values (Per Cookie)
- Calories: 180 kcal
- Total Fat: 12 g
- Saturated Fat: 3 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 5 g
Vitamins and Minerals (Per Cookie)
- Vitamin E: 25%
- Magnesium: 20%
- Calcium: 8%
- Iron: 10%
- Zinc: 12%
Additional Notes / Tips to Enhance the Flavor
- Add lemon zest for refined drama.
- Dust lightly with powdered sugar for aesthetics.
- Store airtight, because elegance deserves protection.
