Garlic Butter Shrimp and Broccoli Recipe
Some dinners demand garlic confidence and zero unnecessary drama.
This Garlic Butter Shrimp and Broccoli Recipe delivers bold flavor, fast cooking, and the satisfaction of looking impressive without trying too hard.
Garlic Butter Shrimp and Broccoli Recipe
This Garlic Butter Shrimp and Broccoli Recipe uses plant-based shrimp, crisp broccoli, and rich garlic butter flavor for a quick vegan dinner.
Ingredients
Method
- Heat olive oil and vegan butter in a skillet over medium heat.
- Add garlic and sauté gently for 30 seconds until fragrant.
- Add plant-based shrimp and cook for 3–4 minutes until lightly golden.
- Add broccoli florets and stir-fry for 4–5 minutes until tender-crisp.
- Season with salt, black pepper, and chili flakes.
- Drizzle lemon juice and toss everything well.
- Finish with parsley and serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 380 kcal
- Total Fat: 17 g
- Saturated Fat: 5 g
- Carbohydrates: 22 g
- Fiber: 6 g
- Protein: 26 g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 30%
- Vitamin C: 95%
- Iron: 20%
- Magnesium: 16%
- Potassium: 18%
Additional Notes / Tips to Enhance the Flavor
- Add lemon zest for sharper personality.
- Serve over rice or quinoa if hunger escalates.
- Eat immediately, because garlic waits for no one.
