Honey Lime Grilled Shrimp Recipe
Some recipes flirt with sweet, citrus, and confident grill energy.
This Honey Lime Grilled Shrimp Recipe delivers smoky char, glossy glaze, and vacation vibes, without committing to an actual holiday.
Honey Lime Grilled Shrimp Recipe
This Honey Lime Grilled Shrimp Recipe uses plant-based shrimp, bright lime, and sticky sweetness for a fast vegan dish with bold personality.
Ingredients
Method
- Preheat grill pan over medium-high heat.
- Whisk syrup, lime juice, zest, olive oil, garlic, paprika, salt, and pepper.
- Toss plant-based shrimp in the marinade until coated.
- Place shrimp on the grill pan in a single layer.
- Grill for 3–4 minutes per side until lightly charred.
- Brush remaining glaze during grilling.
- Remove from heat and garnish with cilantro.
- Serve immediately while glossy and confident.
Notes
Nutritional Values (Per Serving)
- Calories: 340 kcal
- Total Fat: 11 g
- Saturated Fat: 1.5 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 26 g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 30%
- Vitamin C: 55%
- Iron: 18%
- Magnesium: 15%
- Potassium: 16%
Additional Notes / Tips to Enhance the Flavor
- Add chili flakes if sweetness feels too polite.
- Serve with grilled vegetables or rice for balance.
- Finish with extra lime if boldness feels necessary.
