Smoky BBQ Beef Chili Recipe
Some chilis arrive smoky, bold, and unapologetically loud.
This Smoky BBQ Beef Chili Recipe brings deep barbecue flavor, cozy heat, and the confidence of comfort food with attitude.
It feels indulgent, grounding, and slightly rebellious.
Smoky BBQ Beef Chili Recipe
This Smoky BBQ Beef Chili Recipe uses plant-based beef, beans, and rich barbecue spices for a hearty vegan chili with depth.
Ingredients
Method
- Heat olive oil in a pot over medium heat.
- Add onion and sauté until soft and glossy.
- Stir in garlic and cook briefly until fragrant.
- Add plant-based beef and cook for 5 minutes, breaking it gently.
- Sprinkle smoked paprika, chili powder, cumin, salt, and black pepper.
- Add bell pepper and black beans, stirring well.
- Pour in tomato puree, vegetable broth, and BBQ sauce.
- Stir thoroughly and bring to a gentle simmer.
- Cook uncovered for 25 minutes, stirring occasionally.
- Adjust seasoning and add chili flakes if needed.
- Garnish with fresh herbs and serve hot.
Notes
Nutritional Values (Per Serving)
- Calories: 440 kcal
- Total Fat: 13 g
- Saturated Fat: 2 g
- Carbohydrates: 44 g
- Fiber: 9 g
- Protein: 30 g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 35%
- Iron: 28%
- Magnesium: 22%
- Potassium: 26%
- Niacin: 20%
Additional Notes / Tips to Enhance the Flavor
- Add liquid smoke for extra drama.
- Serve with cornbread or roasted potatoes for balance.
- Let leftovers rest overnight, because smoky flavors mature beautifully.
