Mini Turkey Sliders Appetizer Recipe
These mini turkey sliders bring bold attitude in tiny buns, proving plant-based bites can still feel indulgent and bossy.
Juicy, stacked, and unapologetically cute, they suit women who host flawlessly and judge portion control lightly.
Basically, comfort food shrunk, upgraded, and dressed for compliments.
Mini Turkey Sliders Appetizer Recipe
Vegan mini turkey-style sliders made with plant-based protein, soft buns, and punchy seasoning for party-ready confidence.
Ingredients
Method
- Mix flaxseed powder with water and rest five minutes until gel forms.
- Combine plant-based turkey mince, breadcrumbs, flax gel, olive oil, spices, salt, and pepper in a bowl.
- Shape mixture into eight small patties evenly.
- Heat skillet over medium heat and lightly grease.
- Cook patties for 3–4 minutes per side until browned and firm.
- Slice buns and toast lightly if desired.
- Assemble sliders with patty, lettuce, tomato, and sauce.
- Serve warm while confidence stays high.
Notes
Nutritional Values (Per Serving)
- Calories: 210 kcal
- Total Fat: 7 g
- Saturated Fat: 1 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 15 g
Vitamins & Minerals (Per Serving, % DV)
- Vitamin B12: 45%
- Niacin: 30%
- Zinc: 18%
- Iron: 16%
- Phosphorus: 22%
Additional Notes / Tips
- Add pickles for extra personality.
- Swap mayo with cranberry relish for festive drama.
- Sliders disappear fast, so make more than you planned.
