Protein Deviled Eggs Appetizer Recipe
These protein deviled eggs flip the classic script, delivering creamy sass, zero compromise, and snackable confidence in every bite.
They look innocent, taste bold, and quietly flex nutrition for women who love balance with attitude.
Basically, brunch drama solved, politely and powerfully.

Protein Deviled Eggs Appetizer Recipe
Ingredients
Method
- Boil plant-based eggs according to package instructions, then cool and halve lengthwise.
- Scoop centers gently and place into a mixing bowl.
- Add mashed tofu, vegan mayonnaise, mustard, lemon juice, nutritional yeast, turmeric, salt, and pepper.
- Mash until smooth and creamy without lumps.
- Spoon or pipe filling back into egg whites evenly.
- Sprinkle paprika lightly before serving.








