Vegan Cashew Mac and Cheese Recipe
This vegan cashew mac and cheese delivers unapologetic creaminess, rich flavor, and zero interest in dairy nostalgia.
Silky sauce coats pasta perfectly for women who like indulgence with a smart glow-up.
Basically, it’s mac and cheese that moisturized, matured, and never looked back.
Vegan Cashew Mac and Cheese Recipe
A rich vegan mac and cheese made with blended cashews, delivering ultra-creamy texture and comforting, cheesy flavor without dairy.
Ingredients
Method
- Cook pasta in salted water until al dente, then drain and set aside.
- Add soaked cashews, plant milk, nutritional yeast, lemon juice, oil, and spices to blender.
- Blend until completely smooth and glossy.
- Pour sauce into a saucepan and heat gently for three minutes, stirring often.
- Add cooked pasta and mix until evenly coated.
- Taste, adjust seasoning, and serve warm.
Notes
Nutritional Values (Per Serving)
- Calories: 445 kcal
- Total Fat: 18 g
- Saturated Fat: 3.5 g
- Carbohydrates: 48 g
- Fiber: 6 g
- Protein: 16 g
Vitamins & Minerals (Per Serving, % DV)
- Calcium: 30%
- Iron: 22%
- Magnesium: 28%
- Zinc: 18%
- Phosphorus: 35%
Additional Notes / Tips
- Add smoked paprika for grown-woman depth.
- Thin sauce with warm pasta water if needed.
- Best eaten hot, confident, and without explaining cashews to anyone.
