Asian Ginger Ground Turkey Recipe
You confidently cook Asian Ginger Ground Turkey Recipe using plant based turkey, bold ginger, and dramatic stir fry confidence tonight.
Because quick dinners save energy for online shopping decisions, skincare experiments, and analyzing suspicious text messages repeatedly.
This vegan skillet bursts with garlic, soy glaze, proving weeknight cooking deserves applause sometimes.
Asian Ginger Ground Turkey Recipe
A savory vegan stir-fry featuring plant-based ground turkey, fresh ginger, vegetables, and a flavorful soy-based sauce.
Ingredients
Method
- Heat olive oil in skillet over medium-high heat.
- Add garlic and grated ginger; cook 1 minute.
- Add 12 oz plant-based ground turkey and cook 5 minutes.
- Stir in broccoli and carrots; cook 4 minutes.
- Mix soy sauce, maple syrup, rice vinegar, water, and cornstarch.
- Pour sauce into skillet and stir thoroughly.
- Cook 3 minutes until sauce thickens.
- Drizzle sesame oil and mix gently.
- Serve mixture over cooked jasmine rice.
- Garnish with green onions.
Notes
Nutritional values (per serving)
Calories: 300Total Fat: 8g
Saturated Fat: 1g
Carbohydrates: 36g
Fiber: 5g
Protein: 19g
Vitamins and minerals (per serving)
Vitamin C: 45%Iron: 16%
Magnesium: 15%
Potassium: 14%
Vitamin B6: 20%
Additional notes / tips
- Add chili paste for heat.
- Toast sesame oil lightly for aroma.
- Use fresh ginger for stronger flavor.
- Serve immediately for best texture.
- Sprinkle sesame seeds before serving.
