Honey Salmon Bowl Food Recipe
You confidently prepare Honey Salmon Bowl Food Recipe using plant based salmon, sticky glaze, and suspiciously organized lunch plans.
Because sweet savory bowls feel balanced, even when dessert decisions already happened emotionally earlier today during stress.
This vegan salmon bowl delivers glossy flavor, proving healthy meals still deserve dramatic presentation sometimes.
Honey Salmon Bowl Food Recipe
A vegan grain bowl featuring plant-based salmon coated in a honey-style glaze with vegetables and rice.
Ingredients
Method
- Heat olive oil in skillet over medium heat.
- Cook plant-based salmon fillets 4 minutes per side.
- Remove fillets and set aside.
- Add garlic to skillet and cook briefly.
- Mix maple syrup, soy sauce, lemon juice, water, and cornstarch.
- Pour sauce into skillet and cook until thickened.
- Return plant-based salmon to skillet and coat with glaze.
- Steam broccoli and carrots until tender.
- Place rice into bowls and add vegetables.
- Top with glazed plant-based salmon, sesame seeds, and green onions.
Notes
Nutritional values (per serving)
Calories: 360Total Fat: 9g
Saturated Fat: 1g
Carbohydrates: 48g
Fiber: 5g
Protein: 18g
Vitamins and minerals (per serving)
Vitamin C: 40%Iron: 15%
Magnesium: 14%
Potassium: 13%
Vitamin B6: 18%
Additional notes / tips
- Add chili flakes for contrast.
- Use lime instead of lemon for brightness.
- Serve bowl warm for best flavor.
- Sprinkle extra sesame seeds.
- Add avocado slices for creaminess.
