Shrimp and Rice Bowl Food Recipe
You confidently prepare Shrimp and Rice Bowl Food Recipe with plant based shrimp, fluffy rice, and bold dinner confidence tonight.
Because simple bowls feel responsible, even when eaten while scrolling recipes, playlists, and dramatic group chat messages.
This vegan rice bowl delivers savory flavor, proving quick meals still deserve compliments sometimes.
Shrimp and Rice Bowl Food Recipe
A satisfying vegan bowl featuring plant-based shrimp, rice, vegetables, and a savory sauce.
Ingredients
Method
- Heat olive oil in skillet over medium heat.
- Add garlic and cook briefly.
- Add plant-based shrimp and cook 4 minutes.
- Add broccoli and carrots; cook 4 minutes.
- Mix soy sauce, maple syrup, rice vinegar, water, and cornstarch.
- Pour sauce into skillet and stir thoroughly.
- Cook 3 minutes until sauce thickens.
- Drizzle sesame oil and stir gently.
- Divide cooked rice into bowls.
- Spoon shrimp mixture over rice and garnish with green onions.
Notes
Nutritional values (per serving)
Calories: 330Total Fat: 7g
Saturated Fat: 1g
Carbohydrates: 46g
Fiber: 4g
Protein: 17g
Vitamins and minerals (per serving)
Vitamin C: 40%Iron: 15%
Magnesium: 14%
Potassium: 12%
Vitamin B6: 18%
Additional notes / tips
- Add chili sauce for spice.
- Use fresh vegetables for better texture.
- Serve bowl warm for best flavor.
- Sprinkle sesame seeds before serving.
- Add lime wedges for brightness.
