Protein Pancake Stack Easy Recipe
You confidently flip Protein Pancake Stack Easy Recipe with fluffy batter, plant protein, and suspiciously ambitious breakfast goals.
Because stacked pancakes look impressive, even when eaten half awake while negotiating coffee strength dramatically again today.
This vegan pancake stack delivers sweet comfort, proving breakfast deserves applause sometimes.
Protein Pancake Stack Easy Recipe
A fluffy vegan protein pancake stack made with oats, plant protein powder, and simple ingredients.
Ingredients
Method
- Blend rolled oats into fine flour texture.
- Add banana, plant milk, protein powder, baking powder, maple syrup, and vanilla.
- Blend until smooth batter forms.
- Heat skillet over medium heat with olive oil.
- Pour batter into small circles.
- Cook pancakes 2 minutes until bubbles appear.
- Flip pancakes carefully.
- Cook another 2 minutes until golden.
- Stack pancakes and serve warm.
Notes
Nutritional values (per serving)
Calories: 230Total Fat: 4g
Saturated Fat: 0.5g
Carbohydrates: 34g
Fiber: 4g
Protein: 13g
Vitamins and minerals (per serving)
Iron: 12%Magnesium: 15%
Potassium: 12%
Calcium: 10%
Vitamin B6: 10%
Additional notes / tips
- Add berries between layers.
- Use ripe banana for sweetness.
- Cook pancakes on medium heat.
- Add nut butter topping.
- Serve immediately.
